Continue folding up in opposite directions until all the pastry is folded. Deep-fry in hot oil until golden and drain on kitchen paper.

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When oil is hot gently place samosas in pan and fry both sides of the samosas until golden.

Folding samosas. Take one square piece and fold the corners inside to triangles. Video messaging for teams Vimeo Create. Here is a Googled image on how to fold samosas neatly.

I have used a white rectangle sheet you can try your hands first using a normal paper then try it on a s. Turn over the folded piece and place 1 tsp of filling inside. Quick and easy video-maker Get started for free.

Maida All-purpose flour sifted 2 ½ Cups Namak Salt ½ tsp Ajwain Carom seeds 1 ½ tsp Ghee 3 tbs Pani Water approx½ Cup or as required Filling of your choice Cooking oil for frying. This is a tutorial of how to fold the samosa sheet. If youve ever had dinner at an Indian restaurant then youve most likely triedand fallen in love withsamosas.

Heat oil in a medium sauce pan over medium heat. Serve samosas with a dipping sauce like green mint chutney or sweet tamarind chutney or alongside other Indian recipes. Delicious samosas like my mother used to make.

And here is my favourite samosa filling. Cut a square piece with the help of the cutter. In India these crispy flaky fried pastries are a street food and tea shop favorite as well as a popular appetizers.

Place around a teaspoon and a half depending on the size of your wrappers of the beef filling at the end of the wrapper the end thats closest to you Fold. How do you fold samosas. How To Fold A Samosa Lay your samosa wrapper flat out in front of you vertically.

But I figure that badly done instructions are way better than no instructions at all so until I get the chance to make and photograph some real samosas this will have to suffice. There are several different methods for folding samosas. About 2 minutes on each side.

Roll and flatten the dough as thin as possible using a roller pin. Whats new Vimeo Record. Hope it helps someone.

Seal and set aside. Place about 1 tablespoon of filling on each wrapper and fold as instructed see photos above. Fold bottom left to the top middle press the air out of the filling.

You can also use this method with phyllo pastry and bake golden parcels like the crowd-favourite spinach and feta or spanakopita bites.

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